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Unread 08-14-2013, 02:32 PM   #9
PekingPorker
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Quote:
Originally Posted by kujay View Post
I like Smokin and use some of the recipes fairly often. I used Chris Lilly's book a lot more though.
I agree with this completely. Smokin' is a good starting point for recipes, but he is clearly leaving ingredients out. Also, I question some of his recommended "panning" timings/techniques. Lily's book is still #1 overall IMO.
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