View Single Post
Unread 08-14-2013, 02:32 PM   #9
Full Fledged Farker

PekingPorker's Avatar
Join Date: 02-21-13
Location: Atlanta, GA
Downloads: 1
Uploads: 0

Originally Posted by kujay View Post
I like Smokin and use some of the recipes fairly often. I used Chris Lilly's book a lot more though.
I agree with this completely. Smokin' is a good starting point for recipes, but he is clearly leaving ingredients out. Also, I question some of his recommended "panning" timings/techniques. Lily's book is still #1 overall IMO.
CRAFT BBQ FKA Peking Porkers
Assassin 28
Lang 36" Patio Deluxe
XL and Small BGEs, 18.5 wsm
GREY and GREEN Thermapen
Facebook: Craft BBQ, The Art of Smoke Twitter: @craftbbq
PekingPorker is online now   Reply With Quote

Thanks from:--->