Originally Posted by brdbbq
So I noticed no one mentined diamond hones ? I had one but misplace din in one og my many moves.
I don't like diamond hones as they try to be part honer, part sharpener; I use a simple knife honer that does nothing more, then send in my knives every 18 months or so for professional sharpening. Diamond takes off some metal with it.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)