Need help with smoked sausage - for Beginners
I love visiting Texas and eating BBQ there. I also enjoy attempting to re-create it at home.
Pulled Pork, Ribs, Brisket, etc., are all pretty straight forward. Buy meat, prepare meat, smoke meat, eat meat.
However, I have not had success with sausage.
In my stores, I only see basic pre-cooked smoked sausage. The uncooked sausages are italian, kielbasa, bratwurst, or breakfast sausage.
I don't make my own, and if I did, I would not know how to turn it into authentic smoked sausage.
Can anyone provide advice to us novices?
Is there a place to buy authentic texas-style sausage?
Once it is obtained, how should it be cooked / smoked?
22.5" Weber OTG, 22.5" Weber OTS, Dacor Dual-Burner Nat Gas, UDS (under construction)