View Single Post
Old 08-14-2013, 11:04 AM   #1
Pasmadj
Got Wood.
 
Join Date: 06-13-12
Location: Charlotte, NC
Default Need help with smoked sausage - for Beginners

I love visiting Texas and eating BBQ there. I also enjoy attempting to re-create it at home.

Pulled Pork, Ribs, Brisket, etc., are all pretty straight forward. Buy meat, prepare meat, smoke meat, eat meat.

However, I have not had success with sausage.

In my stores, I only see basic pre-cooked smoked sausage. The uncooked sausages are italian, kielbasa, bratwurst, or breakfast sausage.

I don't make my own, and if I did, I would not know how to turn it into authentic smoked sausage.

Can anyone provide advice to us novices?

Is there a place to buy authentic texas-style sausage?

Once it is obtained, how should it be cooked / smoked?
__________________
22.5" Weber OTG, 22.5" Weber OTS, Dacor Dual-Burner Nat Gas, UDS (under construction)
Pasmadj is offline   Reply With Quote