What happened was that she went home and cooked some ribs and appetizers (with my 9 y/o GrandSon's help/supervision) in the oven like I showed them on the smoker.
Kids apparently got all over her to accept my offer so they could have "real" BBQ like GrandPa TIM makes.
Time will tell.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.