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Unread 08-14-2013, 05:05 AM   #9
Smoke Dawg
is one Smokin' Farker

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Join Date: 06-22-13
Location: Olympia, WA
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Love our Daniel Boone

I agree with Swright but will look into the high heat modification that Old Dave has.

It will hold 500° stock but just does not sear as desired and can run at 150° on the low end
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber OTS
Weber Performer with CI Grate addition

Two time Zero Club Member AND a DOUBLE ZERO!
Certified Moink Baller
Stay thirsty my Friends!
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