Originally Posted by bbqinNC
I have a Wüsthof and have been very happy with it/them. I my wife stays away from them because she says "they are too sharp!". I have been using the Wüsthof steel and so far haven't had to sharpen my chef's knife although I haven't had it very long.
Yea, my wife and mother-in-law had the same problem with my henckel's when I first got them. After they cut themselves a couple times they learned how to use them. They were so use to using the cheap $20.00 a set dull serated things that you had to throw most of your body weight into to use. It's amazing what a good sharp knoife can so without any effort at all.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
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