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Unread 06-05-2006, 05:43 AM   #23
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Originally Posted by bbqinNC
I have a Wüsthof and have been very happy with it/them. I my wife stays away from them because she says "they are too sharp!". I have been using the Wüsthof steel and so far haven't had to sharpen my chef's knife although I haven't had it very long.
Yea, my wife and mother-in-law had the same problem with my henckel's when I first got them. After they cut themselves a couple times they learned how to use them. They were so use to using the cheap $20.00 a set dull serated things that you had to throw most of your body weight into to use. It's amazing what a good sharp knoife can so without any effort at all.

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