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Unread 06-05-2006, 05:14 AM   #22
bbqinNC
On the road to being a farker
 
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Join Date: 11-30-05
Location: Concord, NC
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I have a Wüsthof and have been very happy with it/them. I my wife stays away from them because she says "they are too sharp!". I have been using the Wüsthof steel and so far haven't had to sharpen my chef's knife although I haven't had it very long.
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