I would buy the quarters already cut and buy a set amount. I can get 14 head of chickens in a case that is cut into individual pieces and the chickens are between 3-3.5#. I ordered them by mistake, and had to use them. Distributor won't take fresh chicken back. The case I received was between 47-48#. I don't know if that helps. Maybe someone else that deals in quarters will chime in.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro