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Unread 06-04-2006, 10:28 PM   #19
Kevin
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Quote:
Originally Posted by Sawdustguy
Tim,

Whichever manufacturer you decide on please consider a Santoku instead of a regular chef's knife. The serations on a Chefs knife decrease the friction and the meat making a better cut. IMHO the Santoku is a touch more versatile.

Agree. I got a 7" Santoku a few months ago and like it a lot. Nice balance. Hardly use the chef's knife anymore.
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