Whichever manufacturer you decide on please consider a Santoku instead of a regular chef's knife. The serations on a Chefs knife decrease the friction and the meat making a better cut. IMHO the Santoku is a touch more versatile.
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco