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Old 08-13-2013, 10:36 AM   #49
On the road to being a farker
Join Date: 09-19-11
Location: Overland Park, KS

those are awesome! I messed up bad on my last belly =( You cured for 7 days? Also, i have done two bellies to bacon, one a couple years back ended up amazing. This last one was awful. What cure do you use and how much per lb of meat? I get so many differing opinions. Figured id ask you bc those look so awesome
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