Originally Posted by trohrs123
This weekend's Battle Of BBQ Brethren was not KCBS sanctioned and I received 5 comment cards, 4 of which told me my brisket was too salty, and one for ribs, "sauce too sweet and too much"
Absolutely! 1 card saying too much salt I could it chalk up to a judge being sensitive to salt, I really didn't think it was too salty when I tasted. But for 4 judges to comment same thing? I need to make a change.
I'm not sure what the instructions to the judges were, but I appreciate the cards and will take their criticism to heart. Wishing I could expect the same at my next KCBS contest.
thanks to those comment cards I dialed back the salt for the sam's club Medford NY contest and took 1st in Brisket!!
Tim- Stubborn Bull BBQ Team
Sponsored by Simply Marvelous Rubs
Extreme BBQ Trailer
2 - FEC 100's
22.5" WSM, Hasty Bake Ranger, Weber Perfomer
Old No 7