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Old 08-12-2013, 06:32 PM   #60
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

scour your HD requirements. In NY, well, at least suffolk county. Food trucks are considered "mobile fast food trucks" where minimal prep and cooking is actually done in the vehicle. Towing a smoker is good in theory, but when a tire blows, or someone sideswipes it, you're out for the day. We almost pulled the trigger and bought a food truck this year second hand from someone who's got a very successful quick serve restaurant, wanted to try the food truck out, and quickly realized it wasn't what they expected. If you're the only thing around, you'll probably do fine, if you're competing for other vendors spots, who have cheaper food, it's going to get tough. Best of luck, keep us posted
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
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