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Unread 08-12-2013, 05:47 PM   #10
jrn
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Join Date: 07-30-12
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I go ahead and put my lid on. Then I wait 30-45 min for the smoke to settle down and start putting out that thin blue. You can use that time to dial in your temp to right where you want it.
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UDS, mini wsm, 22.5" weber kettle

Last edited by jrn; 08-12-2013 at 11:07 PM..
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