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Unread 08-12-2013, 05:32 PM   #9
ChuckS1
Found some matches.
 
Join Date: 07-12-13
Location: Stafford, VA
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Just built mine a couple of weeks ago and have four cooks under my belt. I have a similar issue with chasing temps the first couple of hours. This is the first time I've heard of putting my Weber lid on too soon. Is there certain amount of time the lid should be off after first lighting it?
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