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Unread 06-04-2006, 05:33 PM   #7
Jorge
somebody shut me the fark up.
 
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Quote:
Originally Posted by The_Kapn
I was not clear.

"As far a ceramic? I understand that they break easy. That is a no-go for me, cause I am too clumbsy to work with a breakable knife."

I was referring to the "honing" sticks, or whatever folks want to call them

Sorry.

TIM
Kitchen knives go to a pro and I pay $1-3 per knife every year or so depending on how much I use each knife.

Fighting knives from back in the day when I had illusions of fighting to the death. I do them myself with a mix of ceramic and diamond stones.
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Shut up, and cook!!!!
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