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Unread 08-12-2013, 03:56 PM   #5
sincitydisciple01
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Ditto what Smitty sez - try briquets on your next cook and move slowly. As others have said, it's easier to prop up the heat, than it is to back it down. DON'T GIVE UP! All drums are different and as a result, they react differently to tweaks to the vents. It may take a few cooks to figure it out, but once you do, you'll be an ace!
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