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Old 06-04-2006, 05:22 PM   #4
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

I was not clear.

"As far a ceramic? I understand that they break easy. That is a no-go for me, cause I am too clumbsy to work with a breakable knife."

I was referring to the "honing" sticks, or whatever folks want to call them


"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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