Originally Posted by BBQ_Mayor
Here it is. This is the card we use for our contest, Frostbuster BBQ.
All the certified judges, included a few master judges, like the card and have no trouble getting it filled out in the half time frame.
The numbers on the right top 1-6 and 7-12 have some general comments. If you notice 1-6 are the bad comments and 7-12 are the good comments and that corresponds to the very right column where the judges are to circle the number. There is also plenty of space to for a comment.
Very nice indeed!!!
Just thinking, would there be any reason to have a # 13 - Other on the numbers/comments side? Or, maybe that would get to confusing?
- Life Is Good, But BBQ Is Better!
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member