Originally Posted by BBQ_Mayor
Here it is. This is the card we use for our contest, Frostbuster BBQ.
All the certified judges, included a few master judges, like the card and have no trouble getting it filled out in the half time frame.
The numbers on the right top 1-6 and 7-12 have some general comments. If you notice 1-6 are the bad comments and 7-12 are the good comments and that corresponds to the very right column where the judges are to circle the number. There is also plenty of space to for a comment.
I LOVE it, particularly the format of the whole card. I think a combination of my negative section and your remainder would probably be the best (I know a lot of judges who think they know when something is undercooked, but frankly are wrong and visa versa), plus there are other negatives to be had...