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Old 08-11-2013, 01:04 AM   #8
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

I make this up all the time. I use it for special parties and such. Start with butter, seperated drippings, rub, Merlot..... then reduce to 1/2.. add honey or Guave and some more merlot till it foams up....
for your mushrooms use 1/2 portabello 1/2 reg mushrooms, butter, oinion, garlic, bacon and rub, put in smoker..
serve two ways, either seperate or once mushromms are 1/2 way cooked mix in with sauce..
I just got home from a big cattering gig and this WENT BIG TIME...brisket goes real good or tri tip or prime goes ver BIG..
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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