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Unread 08-10-2013, 02:40 PM   #15
Bigmista
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Unless you are cooking onsite, I would imagine that the ribs would have to be cooled to 41 degrees or below an refrigerated. Unless there is a refer truck onsite, you would probably need access to a commercial kitchen.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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