Unless you are cooking onsite, I would imagine that the ribs would have to be cooled to 41 degrees or below an refrigerated. Unless there is a refer truck onsite, you would probably need access to a commercial kitchen.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.