Thread: (Pinto) Beans
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Old 06-03-2006, 07:21 PM   #34
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Join Date: 02-06-05
Location: Southern Minnesota

I did pintos today as well, along with some chicky thighs. The pintos were fantastic just plain with salt and pepper (had ground de arbol, garlic, onion, bay leaf, and a half dozen little hot peppers in from the start). Then I decided to get carried away and added a can of rotels. Still edible, but they were better before I did that.

Gonna do it again next weekend. I like them.
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