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Old 08-09-2013, 11:10 PM   #14
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
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Official Entry

I guess I will call this "Pickled Heat, Bacon & Sweet "

Here are the ingredients I started with.


First I started with Vlasic Pickles, cut them in half and cut out the center.


I used this tool to cut out the center. It worked out real well. Made it easy!


Then I stuffed the pickles with Stenemill Kitchens Artichoke & Jalapeño and Oakridge BBQ Habanero Death Dust. Never tried this mixture before but it just sounded great!




Then I wrapped them in Hickory Smoked Bacon and rolled them in Brown Sugar!



I put them on my weber kettle and once they started getting warm I coated them with Maple Syrup my wife brought back from her Alaska cruise and gave them another sprinkle of Habanero Death Dust! Then I let them get crispy so I had my pickles wrapped in pig candy





I just want to say that when I started this cook I was not sure what the outcome would be like. I like everything I put into it, I just did not know if they would complement each other.
Im amazed at how great they tasted! Just Incredible

Please use this as my money shot and THANKS FOR LOOKING!


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Blackstone griddle.
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Fire pit. Weber Kettle.

Last edited by silverfinger; 08-09-2013 at 11:37 PM..
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