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Old 08-09-2013, 10:10 PM   #14
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

Official Entry

I guess I will call this "Pickled Heat, Bacon & Sweet "

Here are the ingredients I started with.

First I started with Vlasic Pickles, cut them in half and cut out the center.

I used this tool to cut out the center. It worked out real well. Made it easy!

Then I stuffed the pickles with Stenemill Kitchens Artichoke & Jalapeño and Oakridge BBQ Habanero Death Dust. Never tried this mixture before but it just sounded great!

Then I wrapped them in Hickory Smoked Bacon and rolled them in Brown Sugar!

I put them on my weber kettle and once they started getting warm I coated them with Maple Syrup my wife brought back from her Alaska cruise and gave them another sprinkle of Habanero Death Dust! Then I let them get crispy so I had my pickles wrapped in pig candy

I just want to say that when I started this cook I was not sure what the outcome would be like. I like everything I put into it, I just did not know if they would complement each other.
Im amazed at how great they tasted! Just Incredible

Please use this as my money shot and THANKS FOR LOOKING!

At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.

Last edited by silverfinger; 08-09-2013 at 10:37 PM..
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