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Old 08-09-2013, 03:59 PM   #23
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by Damn True View Post
The blend sounds about right. The risk is in it being too salty and possibly too greasy if there's too much pork belly in the burger. Remember, in a banh-mi, there's a lot more veg than meat by volume to balance out that fatty pork.
Where is the salt going to come from? It's a burger so most of the fat will render out on the grill.

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