Originally Posted by bigzthamoose
I have used peach wood on all 4 comp meats, i really enjoyed it even on brisket! it gives an awesome smoke smell. I usually pair it with some pecan, at a 2:1 peach: pecan ratio.
I plan on doing the same. I just recently got 125lbs of fresh peach and 200lbs of pecan ready for the assassin.
Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange!