Thread: Peach Wood!!!!
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Old 08-09-2013, 01:34 PM   #13
On the road to being a farker
Join Date: 09-19-11
Location: Overland Park, KS

I have used peach wood on all 4 comp meats, i really enjoyed it even on brisket! it gives an awesome smoke smell. I usually pair it with some pecan, at a 2:1 peach: pecan ratio.
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