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Old 08-09-2013, 01:45 PM   #6
Resesgrill
Knows what a fatty is.
 
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Join Date: 05-08-12
Location: memphis,tn
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Quote:
Originally Posted by Pyle's BBQ View Post
Catch the drippings from the brisket. Put it in the fridge to remove the fat. Warm and strain. Heat and reduce to a sauce consistency. Add flavors that will complement the rub you used on the brisket.
great idea thanks!!!
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