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Old 08-09-2013, 12:30 PM   #19
Damn True
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Join Date: 07-18-13
Location: Mountain View, CA

The blend sounds about right. The risk is in it being too salty and possibly too greasy if there's too much pork belly in the burger. Remember, in a banh-mi, there's a lot more veg than meat by volume to balance out that fatty pork.
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