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Old 08-09-2013, 12:30 PM   #19
Damn True
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Join Date: 07-18-13
Location: Mountain View, CA
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The blend sounds about right. The risk is in it being too salty and possibly too greasy if there's too much pork belly in the burger. Remember, in a banh-mi, there's a lot more veg than meat by volume to balance out that fatty pork.
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