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Unread 08-09-2013, 11:59 AM   #17
BBQ Grail
somebody shut me the fark up.
 
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Quote:
Originally Posted by Damn True View Post
Julienne it, fry and add it in the manner the strips of julienne pickled daikon and carrot would be added in a traditional banh-mi?
Excellent.

This would work with the pickles this thread started with.
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