Originally Posted by landarc
Lamb is actually quite Chinese. There is an entire cuisine in China based upon lamb. Sichuan cuisine is also brilliant with lamb. I like the pork for this, and smoked at that, as the cucumber recipe will go well with pork.
That being said, I make similar cucumber pickles all the time, and they go well with turkey, chicken and lamb. Not so much beef.
What do you know about Asian cuisine you grew up in Richmond. But I digress...
I'm leaning towards pork....
Now what about a "secret" sauce?