View Single Post
Unread 08-09-2013, 11:11 AM   #15
Damn True
Full Fledged Farker
 
Join Date: 07-18-13
Location: Mountain View, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BBQ Grail View Post
So how could I incorporate some of the skin into a burger.

Thinly sliced and fried for some crunch?
Julienne it, fry and add it in the manner the strips of julienne pickled daikon and carrot would be added in a traditional banh-mi?
Damn True is offline   Reply With Quote