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Unread 08-09-2013, 11:09 AM   #13
landarc
somebody shut me the fark up.

 
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Lamb is actually quite Chinese. There is an entire cuisine in China based upon lamb. Sichuan cuisine is also brilliant with lamb. I like the pork for this, and smoked at that, as the cucumber recipe will go well with pork.

That being said, I make similar cucumber pickles all the time, and they go well with turkey, chicken and lamb. Not so much beef.
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