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Old 08-09-2013, 11:04 AM   #12
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Originally Posted by Damn True View Post
You could push it in the banh-mi direction and make it sort of a pork belly sandwich...
Quote:
Originally Posted by BBQ Grail View Post
I could, but Landarc and I are into burgers right now. Now grinding up the pork belly and going towards a banh-mi burger....

hmmmmm.....
So how could I incorporate some of the skin into a burger.

Thinly sliced and fried for some crunch?
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