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Unread 08-09-2013, 11:31 AM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would cut back on the sesame oil in the pickles. It can be done to taste. I rarely use more than a dash of that stuff
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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