Landarc! What would you cook with this
Using the following recipe as a starting point help me craft a burger to go along with it.
Ponzu Pickled Cucumber
1 hot house cucumber, thinly sliced
1/2 cup unseasoned rice vinegar
1/4 cup ponzu
2 teaspoons sugar
2 teaspoons sesame oil
2 teaspoons sriracha
8 thin slices of fresh ginger.
Combine all ingredients for several hours, minimum. Sprinkle with minced cilantro and salt.
Any protein is open for discussion, but it's got to be a burger!
I was thinking maybe along the lines of the Katsu Burger we discussed at lunch, but the chicken would have to be ground and not a whole breast.