Originally Posted by early mornin' smokin'
i'm all for building my own maze, just need some pictures of what would work best for a large! I'm a fan of running the cooker dry, don't like steamy bbq
Here you go.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro