I cook beans every chance I get (mostly when Karen is gone
Not Pintos, but just did a pound of Large Limas last night.
No water--used chicken stock for first time!
DAD had given me a biggo bone with lots of meat from a sprial cut ham.
Just beans, garlic, onion, chicken stock, and a tiny hit of Emeril's Essence!
A real different flavor with the chicken stock--I really think I like it
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera" and Sherman.
Now cooking with a Fast Eddy PG500
Proud Pellet guy cooking on real wood.