Thread: (Pinto) Beans
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Unread 06-02-2006, 07:11 PM   #30
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I cook beans every chance I get (mostly when Karen is gone )

Not Pintos, but just did a pound of Large Limas last night.
No water--used chicken stock for first time!

DAD had given me a biggo bone with lots of meat from a sprial cut ham.

Just beans, garlic, onion, chicken stock, and a tiny hit of Emeril's Essence!

A real different flavor with the chicken stock--I really think I like it

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