Originally Posted by LeeBo
My wife is a farm girl and a phenominal cook. However, being from Minnesota, she (and her family) had never eaten or seen pinto beans.
So, I thought my little contribution to the Brethren would be to encourage each of you to try making a pot.
I'm going to accept this mission. I'm a farm boy from Minnesota too so my experience with pintos is limited to refrieds from Taco John's and canned. I have cooked them a few times with mixed results. I'm sure with the advice from thirdeye and fatdaddy that this batch will be a little better. I just love trying new stuff. Guess that's why I hang around this place so much.