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Unread 08-08-2013, 03:23 PM   #102
lantern
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Quote:
Originally Posted by Timmy Mac View Post
Man that looks great. Is this a specific cut of short ribs? Never seen them that meaty.

If I'm not mistaken the super large ones are IMPS 123a's and the more uniform meaty kind are IMPS 130's.

The difference being that the 123a's are usually plate and are ribs 6,7 and 8. Generally they are three ribbers. The 130's are more uniform and smaller(not SMALL just not the massive 123a's) and usually come in 4 rib sections from ribs 2,3,4 and 5 from the chuck section.

Gonna try and score some this weekend for a smoke soon. Headed to the restaurant depot in Charlotte. Hopefully they will have something...if not I shall smoke something else. This diet is killing me!!!

Last edited by lantern; 08-08-2013 at 04:41 PM..
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