Originally Posted by NickTheGreat
How did this go for you?
MY parents are having a shindig this weekend and I cooked 45 lbs of raw butts last weekend. They invited 100 people, and now I'm nervous I underestimated the quantity.
There's gonna be brats and dogs as well, and you never get 100% attendance, right? RIGHT?
That will give you about 90 4oz servings. You should be fine with the other thing being served.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro