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Old 08-07-2013, 06:12 PM   #9
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

Originally Posted by NickTheGreat View Post
How did this go for you?

MY parents are having a shindig this weekend and I cooked 45 lbs of raw butts last weekend. They invited 100 people, and now I'm nervous I underestimated the quantity.

There's gonna be brats and dogs as well, and you never get 100% attendance, right? RIGHT?
That will give you about 90 4oz servings. You should be fine with the other thing being served.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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