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Unread 08-07-2013, 05:48 PM   #28
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Join Date: 07-07-09
Location: Newark, OH
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I've got the 26.75" and would advise you to get it. I also have several 22.5 and use those too, but I can spatchcock a 20lb turkey and cook it indirect hot and fast on the 26.75 or cook a whole prime rib on there. Something you're not likely to do on a 22.5.
- Kevin
Team: Smitty's Real Pit BBQ
Superior SS-3 - Courtesy of Gainesville Jaycees and Superior Smokers
2 Custom Built Reverse Flow Stickburners
Weber 22.5" WSM
Weber 26.75" OTG
Weber Blue 2000 Stainless Performer
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