How did this go for you?
MY parents are having a shindig this weekend and I cooked 45 lbs of raw butts last weekend. They invited 100 people, and now I'm nervous I underestimated the quantity.
There's gonna be brats and dogs as well, and you never get 100% attendance, right? RIGHT?
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!