Thread: 1st Pork Butt
View Single Post
Old 08-07-2013, 03:27 AM   #8
Full Fledged Farker

Join Date: 06-05-11
Location: Sullivan, In.

Originally Posted by El Ropo View Post
I've been removing the skin and exterior fat on my picnics. It creates a wonderful bark, and the meat has so much internal fat/marbling, there is really no need to keep any exterior fat. Meat stays moist and flavorful.

The last picnic I did like this a week ago made probably the best pulled pork I've ever put out. It's still tender and moist even nibbling on bits straight out of the fridge.

Listen to this feller!!! I do and thing work out!!!
NOHENS is offline   Reply With Quote