Thread: Turkey Legs
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Unread 08-07-2013, 01:25 AM   #9
Smokesignalsfromtx
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Here's how I do them. Peel the skin back, simple season, s&p and a dash of garlic salt. Replace skin and repeat. I then "flash sear" the skin on the grill before putting them in the smoker (takes care of the skin issue). (225-250). Bout 3 hrs later........just like the fair.............yum!!

Also, check wal-mart, next to the chicken......t legs galore!......
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