Originally Posted by marubozo
Somebody stole a brisket right off the smoker? Was this at the restaurant, or at a catering event or something?
Here is the post.
I thought I could get away with smoking something overnight. It didn't work out.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro