Thread: Turkey Legs
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Old 08-06-2013, 11:42 PM   #8
El Ropo
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Join Date: 10-06-10
Location: Austin, TX

chewy skin is related to cooking at too low of a temp. Bump the heat up to 325-375, and the skin will fully render. If you want to lay some smoke on the bird first, start out at 250ish for first hour, then crank the heat till done.
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