Thread: Turkey Legs
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Unread 08-06-2013, 11:16 PM   #3
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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This the way I have done them before. It's been like 5 years since I've smoked them on my Weber Kettle, but I remember them being really good. I need to do these again soon.

(credit where credit is due)


8 turkey legs

1 gallon water
1 C. kosher salt
1/2 C. sugar
2 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp chili powder
1 Tbsp paprika
1 Tbsp ground pepper
1 tsp rubbed sage
1 tsp ground cumin

Turkey Drumstick Spice Rub:

3 Tbsp onion powder
2 Tbsp paprika
1 Tbsp garlic powder
1 tsp ground pepper
1 tsp ground cumin
1/2 tsp rubbed sage
3 Tbsp vegetable or light olive oil

Smoke at whatever temp you want until 175* is how I do it. The recipe says differently, but it's not how I like them done.

I get them in a 3 pack for about $5 total.
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

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