Thread: Turkey Legs
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Unread 08-06-2013, 10:16 PM   #3
nucornhusker
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Location: Lincoln, NE
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This the way I have done them before. It's been like 5 years since I've smoked them on my Weber Kettle, but I remember them being really good. I need to do these again soon.

(credit where credit is due) http://www.divinedinnerparty.com/smo...gs-recipe.html


Ingredients:

8 turkey legs


Brine:
1 gallon water
1 C. kosher salt
1/2 C. sugar
2 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp chili powder
1 Tbsp paprika
1 Tbsp ground pepper
1 tsp rubbed sage
1 tsp ground cumin


Turkey Drumstick Spice Rub:

3 Tbsp onion powder
2 Tbsp paprika
1 Tbsp garlic powder
1 tsp ground pepper
1 tsp ground cumin
1/2 tsp rubbed sage
3 Tbsp vegetable or light olive oil

Smoke at whatever temp you want until 175* is how I do it. The recipe says differently, but it's not how I like them done.

I get them in a 3 pack for about $5 total.
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