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Old 08-06-2013, 09:14 PM   #9
is One Chatty Farker

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Join Date: 09-17-12
Location: Oswego, IL

Originally Posted by Southern Home Boy View Post

For the chicken, I've never seen anything other than thighs score well. Bone in or bone out whichever you feel comfortable with, but either way DEFINITELY de-fat the skins before you put them back on the pieces. Rubbery skin will kill you every time.
I competed in an amateur competition around the 4th of July, and the team that won chicken turned in legs. They looked really good.

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