Thread: 1st Pork Butt
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Old 08-06-2013, 09:03 PM   #5
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by HeSmellsLikeSmoke View Post
I like them with the skin removed. I believe it makes for better smoke penetration.
+1 I agree on the smoke penetration...

I usually ask my butcher to remove the skin. If I get them elsewhere, I remove the skin myself.
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